“Chicken breasts get a nice crunch from pecans” |
| Chicken breasts get a nice crunch from pecans Posted: 28 Sep 2010 01:24 PM PDT [fivefilters.org: unable to retrieve full-text content] Serve the chicken with Broccoli and Farfalle, a bow-tie-shape pasta. The shape goes well with the broccoli florets. |
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