Saturday, May 29, 2010

“Restaurant Review: Balsan, in Chicago”

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“Restaurant Review: Balsan, in Chicago”


Restaurant Review: Balsan, in Chicago

Posted: 28 May 2010 09:41 PM PDT

Most hotel restaurants seem to fall into one of two camps: basic providers, serving B.L.T.s and pastas , and those with name-brand chefs, which play it relatively safe and where the celebrated namesake is rarely at the stove.

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